Decaffeinated does not mean de-flavored! This coffee is grown high in the Andean Mountains for a SHB (super hard bean) coffee. This Arabica is full of cocoa, malt and heavy chocolate body for deep rich flavor. Most people do not believe it is a decaf coffee it is so full of flavor. Captain Davy likes to go 1/2 and 1/2 with the Colombian Hulia Supremo for an evening cup on the Bridge that won’t keep him up until 2 bells.