Ethiopia, the birthplace of coffee most say. This Yirgacheffee from the Worka zone is bright, sweet with hints of citrus and melon and a mild cherry body, very clean cup. Crisp with lingering finish, highly aromatic and great roasted at Espresso and Full City+. Great after dinner for a lighter coffee finish. The Indigenous Heirloom Cultivars are grown in remote undeveloped regions of the Gedeo zone in red clay at altitudes of 5250′ to 7550′. Generally the highest in all Ethiopia for a quite unique cup. The beans were natural (unwashed) processed on raised beds.